Rooted regionally, but with an urban flair. Sympathetically fresh and also a bit refined. This is the kitchen of Labstelle. Cooked with the best ingredients, served with/without frills. Seasonal dishes for the big appetite, delicious snacks with homemade bread for the small appetite. Whether in the morning (Saturdays), at noon or in the evening, in the restaurant or in the bar: the good lurks always and everywhere.
And if you're staying at Ruby Lissi, the Labstelle is just around the corner.